I made rolls for for the week of Christmas and cinnamon rolls for our now-annual Christmas morning breakfast for the kids. The cinnamon rolls are just my Idaho potato roll recipe and the icing has butter, powdered sugar, vanilla, and evaporated milk. I gotta tell ya, they were the best cinnamon rolls I've ever had. Thanks for the recipe, Mom!!!
Of course, we had to try one when they came out of the oven to make sure they tasted OK.
2 comments:
You can bake?! Impressive! I don't think you can post a picture like that without a recipe though...
Yeah, it's cruel to post pictures and tell about it without posting the recipe!
Post a Comment