Not All Food is Created Equal

Since I work in an office, away from home, eating out is generally more expensive than bringing something from home. I eat a lot of food that goes from freezer, to microwave, to mouth. Two of my favorite things to eat this way are Freschetta and DiGiorno pizzas. They're tasty, for a frozen pizza.

That said, I like spinach. Mixing it with iceberg lettuce makes for a tasty salad. I don't especially like it cooked. But guess what? There isn't much in the Food Department of which I can actually say "I don't like that" or "I hate that." I think I have great taste buds which are especially skilled. For me to say that I actually HATE a certain food means that it must be REALLY bad. I mean, good grief, I ate fish jello in Ecuador!

This looked appealing:



That is, until I got a HUGE hunk of cooked spinach in a single bite.

I'm tellin' ya...spinach does NOT belong on pizza. In fact, it should not be called "pizza" if it contains large portions of shrubbery. Every other bite was great, but there's a reason they flavor those pizzas with garlic and onions. It's to cover the taste of the spinach.

Would I eat it again? Sure. I'm just not that picky. But if you're thinking of putting cooked spinach on something, make sure it's well-seasoned.