I've never been fond of black beans at restaurants because I'm always unimpressed. The concept is a great one, don't get me wrong.
Well, I just made the best black beans I've ever had. Lisa took the kids to Dan and Ruby's for dinner and Marshall and I stayed home sick. I tossed some canned black beans into a pot and made some magic beans. These measurements are just estimates, since I only measure things for my potato rolls, so use more or less if you feel the need.
2 cans black beans (rinsed...don't want the slime)
1 teaspoon chili powder
1/2 teaspoon dried garlic
2 teaspoons olive oil
3 tablespoons diced green onions
1 teaspoon bacon bits
1/2 cup water
1/2 teaspoon salt
That's it. Cook it all for about 10 minutes, until the green onions are soft.
I plated it on some white rice and a fried egg. The egg was seasoned with salt, pepper, and chili powder.
MMMMMMMMMMMMMMMMMM.
Me, Myself and I
- Mateo
- I am a Mormon...married to Lisa. We have 5 awesome children. I am a gun rights advocate and believe the 'right to keep and bear arms' refers to an INDIVIDUAL right, as affirmed by the U.S. Supreme Court. I like to hunt big game, although I have only ever killed a single buck deer. I am an actor of sorts and have been in many local plays and musicals.
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3 comments:
Wow! You posted a recipe. And you're a man. Impressive!
I'll be trying out this recipe, because I love black beans, but only when they're amazing!
I have to report that we made your German Pancakes and they were a big hit! As for Black Beans-I don't think I ever touched one until after I was married. Now I have to have them in the house at all times. We love them-I can't wait to try out your estimates.
Im laughing hysterically at the bacon bits part :D
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